Our Menu

Perfect Pairings

At DiVin, every pour and plate reflects the spirit of French tradition. Our curated wine list showcases celebrated regions—Bordeaux, Loire Valley, Alsace, Languedoc, Bourgogne, and Corsica—available by the glass and bottle.

Complementing the wines, our tapas-style French fare is inspired by our proprietor’s heritage, bringing warmth and authenticity to the table.

Fromages

SINGLE $14 | TRIO $32

A curated selection of artisanal cheeses, served with accompaniments.

Brie | creamy and elegant

Comté | nutty, aged perfection

Camembert | soft, earthy indulgence

Manchego | rich, buttery Spanish classic

Fresh Goat Cheese | drizzled with extra virgin olive oil

Raclette | fresh cheese

Blue Cheese | bold complexity with a creamy finish

Or indulge in our daily chef’s selection.

Charcuterie

SINGLE $15 | TRIO $39

Traditional French delicacies, thoughtfully sliced and served.

Saucisson Sec | rustic dry-cured sausage

Pâté de Campagne | classic French country terrine

Chorizo d'Espagne | mild cured Spanish sausage

Chiffonnade de Jambon Cru | cured ham

Jambon Cuit | country style ham

Combo Divin

3 FROMAGES + 3 CHACUTERIE $65

A perfect pairing.

To Share
(or not)

Olives Provençales | mediterranean olives, olive oil & herbes de Provence $9

Mixed Nuts | assortment of roasted nuts with Espelette pepper $9

Hummus | with olive oil and side of warm pita $11

Burrata | fresh creamy burrata, heirloom tomatoes, house made pesto balsamic drizzle $21

Tartine de Brie | melted brie & honey on toasted sourdough $19

Tartine de Saison | sourdough bread, goat cheese, roasted butternut squash, walnuts, maple drizzle $17

Les Classiques

Escargots à l’Ail | Burgundy snails baked in garlic-parsley butter $18

Tarte Flambée | Alsatian flatbread with bacon, onions & crème fraîche and Comté Cheese $22

Mac & Cheese au Comté | elbow pasta in molten Comté $19 (add jambon cuit +$3)

Soupe à l’Oignon Gratinée | French onion soup with melted Gruyère $16

Croque Divin | rustic toast with raclette fondue & ham $22 (add egg +$3)

Tuna Tartare | fresh tuna, sesame oil, avocado $21

Salades

Kale | kale, roasted butternut squash, toasted pecans, sliced apples, maple and Dijon dressing $19 (add chicken +$3)

Endives | endives, blue cheese, sliced pears, toasted walnuts, honey mustard dressing $18

Douceurs
desserts

Moelleux au Chocolat | molten chocolate cake, whipped cream $14

Tarte Tatin | caramelized apple tart with vanilla ice cream $14

Crème Brûlée | silky custard, crackling caramel top $14